Ingredients

1 red onion

2 red peppers

120 g bacon

1 can(450 g) tomatoes

1 cup water

olive oil

garlic

oregano

50 g pasta per person

Recipe

1) Cut the onion, red peppers and bacon into small pieces.

2) Heat some olive oil in a pan and fry the onion, red peppers and bacon.

3) Add oregano, garlic, tomatoes and water and cook for 20 minutes.

4) Cook the pasta in a big pot of boiling water.

5) Serve the pasta with the sauce, and enjoy.